Fresh Baked Bread - Alkeme Gluten Free Sourdough Brown Ancient Grains Bread 925g - Vanocuver
Fresh Baked Bread - Alkeme Gluten Free Sourdough Brown Ancient Grains Bread 925g - Vanocuver
Fresh Baked Bread - Alkeme Gluten Free Sourdough Brown Ancient Grains Bread 925g - Vanocuver
Fresh Baked Bread - Alkeme Gluten Free Sourdough Brown Ancient Grains Bread 925g - Vanocuver
Fresh Baked Bread - Alkeme Gluten Free Sourdough Brown Ancient Grains Bread 925g - Vanocuver
Fresh Baked Bread - Alkeme Gluten Free Sourdough Brown Ancient Grains Bread 925g - Vanocuver
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Alkeme Gluten Free Sourdough Brown Ancient Grains Bread 925g

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$13.99
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$13.99
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$14.49
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 Locally-made Gluten Free Sourdough

Sourdough bread. There's nothing better than that smell as you walk down the street as it pulls you around the corner following your nose to the prize. From the plazas of Europe to the alleys of San Francisco, sourdough bread's timeless technique and flavour profile are the centerpiece to any meal. Our Gluten Free Sourdough bread pays homage to our love for the irresistible calling to the simplicity of freshly baked artisanal bread.

 

FEATURES

 

  • 925g Gluten Free Sourdough Bread (weighing in 2x traditional GF offerings)
  • Aged over time using all natural wild fermentation processes
  • Made to Order and delivered Fresh to your door
  • Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners
  • Processed in a Dedicated Gluten Free Facility

 

INGREDIENTS

 

  • Water
  • Gluten Free Flour Blend (Teff, Sorghum Flour*, Arrowroot Powder, Tapioca Flour)
  • Gluten Free Starter Culture*
  • Psyllium Husk*
  • Coconut Sugar*
  • Salt

*Organic Ingredients\

 

 Gluten Free Brown Teff Sourdough

 

Have you tried Teff? If you haven't, you're in for a treat! We fell in love with its nutty and slightly sweet, very smooth taste.  An ancient grain powerhouse with roots in Ethiopia where it's most commonly made into Injera, a slightly fermented batter turned into flatbread. Perfectly earthy but not overpowering this gluten free ancient grain wins over our hearts for its taste and nutritional profile as it's a good source of dietary fibre, protein, and is high in magnesium, calcium and many other minerals.

FEATURES
  • 925g Gluten Free Teff Sourdough Bread (weighing in 2x traditional GF offerings)
  • Aged over time using all natural wild fermentation processes
  • Made to Order and delivered Fresh to your door
  • Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners
  • Processed in a Dedicated Gluten Free Facility
INGREDIENTS
  • Water
  • Gluten Free Flour Blend (Teff Flour, Millet Flour*, Arrowroot Powder, Tapioca Flour)
  • Gluten Free Starter Culture*
  • Psyllium Husk*
  • Coconut Sugar*
  • Sea Salt

*Organic Ingredients