Almonds are the delicately-flavoured, buttery-textured seed of the almond tree. Blanched almond meal is created by reducing blanched almond pieces to fine-sized particles. There may be some variations in size due to processing characteristics. This product is steam pasteurized.
Product should be stored in a dry, cool place away from heat and light. The recommended storage temperature is between 35-45°F, with a relative humidity of 65%, for an estimated shelf life of 6 months.
Also known as almond flour, this meal adds texture, flavour, and body to baked goods. Almond flour can also help bind ingredients. It can be used in soups, sauces and smoothies.
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