Cashumel Black Garlic and White Truffle Sauce
An extension of the vegan mother sauce. This product has the sweetness of fermented black garlic without the strong taste. The earthiness of the white truffle rounds the taste experience. Good on single vegetable, fish or poultry or just on its own on gnocchi.
– Low in Sodium
– No Added sugar
– 3g of protein per serving
– Source of Iron
– No Cholesterol
– No artificial colour or preservatives