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Field Roast Smoked Apple Sage Sausage

Field Roast Smoked Apple Sage Sausage Plant-Based Proteins Plant-Based Proteins
Field Roast sausages are made using traditional, tried-and-true sausage-making practices. We begi...
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Field Roast sausages are made using traditional, tried-and-true sausage-making practices. We begin with a grind made from our own grain meat. We use fresh vegetables: Yukon Gold potatoes, onions and garlic. Add some liquid and, finally, mix in the seasonings: rubbed sage, ginger, black pepper and voilà: an artisan plant-based sausage with sizzle, texture and personality.

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