We reimagined the egg to better align with the idea of starting your day right. Made from plants (not chickens), JUST Egg has zero cholesterol, it's packed with clean, sustainable protein, and it scrambles and tastes just like eggs. How to cook JUST Egg? Like an egg. Simply scramble it in a skillet, no complicated instructions. Plus it works in all your favorite recipes, from frittatas and omelets, to banana bread and pancakes
JUST Egg's foundational ingredient? A protein-rich legume called a mung bean that magically scrambles like an egg. The mung bean has been in the food system for over 4,000 years and is used in countless cuisines globally, but it's never before been used quite like this. We were lucky enough to find something that has already impacted our food system for thousands of years and turn it into a meal that will impact it for thousands more.
Ingredients: Water: Mung bean protein isolate, Expeller-pressed canola oil, Sugars, (tapioca syrup, sugar), Soy lecithin, Tetrasodium pyrophosphate, Salt, Gellan gum, Potassium citrate, Carotene, Nisin, Transglutaminase, Natural flavors, Dehydrated onion, Turmeric.