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Kits Kitchen Vegan Country Chilli


Who doesn’t love a good chilli? Hearty, slightly sweet AND with a mustard-y kick, this bowl of goodness was made to fill. Fibre is the key ingredient to a healthy digestive system, and beans are naturally packed with protein. The most delicious chilli a plant-based chilli can be!

D I E T A R Y  F E A T U R E S

Vegan, Wheat-Free*, Dairy-Free*, Nut-Free*.

*While the product does not contain ingredients with these properties, it is produced in a facility that does processes wheat, dairy and nut products.


Organic Butternut Squash, Organic Carrot, Organic Onion, Organic Ginger, Organic Light Coconut Milk, Water, Non-Iodized Sea Salt.

N U T R I T I O N A L  I N F O

Per 250mL / 1 Cup – Based on a 2,000 Calorie Diet

Calories: 90; Fat: 3.5g (6% DV); Sat. Fat: 3g (15% DV); Cholesterol: 0mg; Sodium: 320mg (13% DV); Carbohydrates: 8g (3% DV); Fibre: 2g (7% DV); Sugars: 2g; Protein: 1g

Vitamin A: 60% DV;  Vitamin C: 10% DV; Calcium: 4% DV; Iron: 8% DV

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