Creamy, rich, warming mushroom soup. We don’t know about you, but this is what we craving the second our clouds to grey. This soup has both white and black cracked pepper to give just a slight amount of heat. That heat also keeps the nasals flowing come ‘stuffed up season’. Come rain clouds and cold season, this one is our go to.
P A I R I N G + S E R V I N G S U G G E S T I O N S
A fresh loaf of french bread has never been used better than dipped into a hot bowl of our creamy, (with no cream) mushroom soup.
L O C A L H I G H L I G H T S
We proudly use local mushrooms when we can. Our favourite are All Seasons Mushrooms, grown in Langley.
D I E T A R Y F E A T U R E S
Wheat-Free*, Dairy-Free*, Nut-Free*.
*While the product does not contain ingredients with these properties, it is produced in a facility that does processes wheat, dairy and nut products.
I N G R E D I E N T S
Water, Onion, Celery, Mushrooms, Potatoes, Coconut Milk, Vegetable Stock Concentrate, Olive Oil, Garlic, Salt, Spice
N U T R I T I O N A L I N F O
Per 250mL / 1 Cup – Based on a 2,000 Calorie Diet
Calories: 90; Fat: 4g (6% DV); Sat. Fat: 0.5g (3% DV); Cholesterol: 0mg; Sodium: 200mg (8% DV); Carbohydrates: 12g (4% DV); Fibre: 1g (4% DV); Sugars: 4g; Protein: 2g
Vitamin A: 2% DV; Vitamin C: 15% DV; Calcium: 2% DV; Iron: 2% DV