This hearty plant-based Bolognese sauce is slow-simmered with walnuts, cremini mushrooms, and red lentils in a tomato sauce with herbs and spices. Rich, saucy, comforting, and oh-so satisfying, our bolognese sauce is perfect for an easy and wholesome plant-based meal.
Gluten-free | Soy-free
454g | Serve 3-4
Frozen for freshness | Thaw, heat and serve
Vegan, Kitchen Crafted, Real Wholesome Ingredients, No Preservatives
Ingredients: Water, tomatoes, plant crumble [walnut, cremini mushrooms, pea protein (textured), red lentils], carrot, tomato paste, celery, red onion, extra virgin olive oil, garlic, tapioca flour, sea salt, yeast extract, basil, oregano, black pepper, red chili flakes. Contains: Nuts