Our classic Chick’n Pot Pie is savoury, warm and golden. A medley of peas, celery, carrots and soy curls are simmered in a creamy cashew sauce and topped with a made-from-scratch olive oil pastry crust. Our Chick’n Pot Pie is nostalgic, umami, hearty and flavourful. 100% plant based and easy to love.
Creamy Cashew Sauce
Hearty Veggie Medley
Chick'n Soy Curls
Olive Oil Pie Crust
Frozen for freshness, bake and serve.
Vegan, Easy, Wholesome and Hearty
Chick'n Pot Pie Filling (Vegetable stock (water, red onion, yeast extract, soy sauce, extra virgin olive oil, salt, turmeric, thyme, sage, marjoram, rosemary, black pepper, nutmeg, celery salt, natural vegan flavours), peas, soy curls (non-gmo whole soybean flour), carrot, celery, cashew mylk (water, cashews), pea protein, red onion, extra virgin olive oil, yukon gold potatoes, brown mushroom, garlic, flour, sea salt), Handmade Pastry Crust (Flour, extra virgin olive oil, sea salt, baking powder, water, apple cider vinegar) Contains: Wheat, soy, nuts.