Our classic lasagna is the ultimate comfort dish: ooey, gooey, hearty and oh-so- flavourful. Rich tomato lentil ragu, with creamy tofu ricotta smothered between layers of semolina pasta and finally topped with a ‘cheezy’ cashew bechamel sauce. You’ll be amazed by how our lasagna gets bubbly, cheezy and golden brown in the oven when baked. Our homestyle lasagna is 100% plant based and easy to love.
Cheezy Cashew Bechamel
Creamy Tofu Ricotta
Tomato Lentil Ragu
Frozen for freshness, bake and serve.
Vegan, Easy, Wholesome and Hearty
Tomato Lentil Ragu (Water, tomatoes, carrot, celery, red onion, tomato paste, pea protein crumble (water, pea protein, canola, natural vegan flavours, spices, garlic powder, citric acid), green lentils, zucchini, soy crumble (non-gmo whole soybean flour), balsamic vinegar, pea protein, soy sauce, extra virgin olive oil, garlic, tapioca flour, sea salt, yeast extract, marjoram, thyme, rosemary, savory, sage, oregano, basil, red pepper flake, natural vegan flavours)
'Cheezy' Cashew Bechamel (Cashew milk (water, cashews), extra virgin olive oil, flour, spinach, red onion, garlic powder, apple cider vinegar, nutritional yeast, sea salt, tapioca flour, yeast extract, pea protein, nutmeg, natural vegan flavours)
Lasagna Pasta (Enriched durum semolina (from wheat))
Tofu Ricotta Style Spread (Tofu (water, soybeans (non-GMO), calcium sulphate, glucono-delta-lactone), nutritional yeast, apple cider vinegar, sea salt, garlic powder, basil.
Contains: Wheat, soy, nuts (cashew)