Our rustic shepherd’s pie is a savoury, ‘meaty’, comfort food classic. Hearty lentil crumbles and a medley of vegetables in a rich mushroom onion brown gravy. Topped with a classic, creamy Yukon gold potato mash and finished with a dusting of paprika. This dish is rich, saucy, satisfying and flavourful. Our homestyle Shepherd’s Pie is 100% plant based and easy to love.
Yukon Gold Garlic Mash
Mushroom Onion Gravy
Lentil Pea Crumble
Hearty Veggie Medley
Frozen for freshness, bake and serve.
Vegan, Easy, Wholesome and Hearty
Shepherd's Pie Filling (Water, celery, carrot, peas, pea protein crumble (water, pea protein, canola, natural vegan flavours, spices, garlic powder, citric acid), green lentil, brown mushroom, tomato paste, red onion, corn, soy crumble (non-gmo whole soybean flour), garlic, tapioca flour, extra virgin olive oil, sea salt, gluten-free soy sauce, yeast extract, pea protein, thyme), Yukon Gold Mash (Yukon gold potatoes, cashew mylk (water, cashews), garlic, extra virgin olive oil, sea salt, basil, parsley), paprika. Contains: Soy, nuts (cashew)