Our baking powder is created by combining baking soda and an acid (cream of tartar). It is a free-flowing, white or colourless powder used to help baked goods rise. This leavening agent is specially prepared for those on a wheat & corn-free diet, as all the ingredients used in this blend are acceptable under the Canadian Celiac Association guidelines.
Store at a temperature of 20°C at a relative humidity of 60%. The product should have a shelf life of 12 months.
1 teaspoon of regular baking powder equals 1½ teaspoon of wheat & corn-free baking powder.
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