Baking soda is a white, crystalline powder, primarily used in baking as a leavening agent. Westpoint’s Baking Soda is mined from natural deposits and is not chemically processed. The processes used are known as solution mining and cooling crystallization.
Recommended shelf life is 12 months when stored in a cool, dry location.
Baking soda can be a substitute for baking powder if acid reagent is also added to the recipe. It is used as a leavening agent in cakes, cookies, crackers, candies, and more.