Baking soda is a white, crystalline powder, primarily used in baking as a leavening agent. Westpoint’s Baking Soda is mined from natural deposits and is not chemically processed. The processes used are known as solution mining and cooling crystallization.
Storage:
Recommended shelf life is 12 months when stored in a cool, dry location.
Uses:
Baking soda can be a substitute for baking powder if acid reagent is also added to the recipe. It is used as a leavening agent in cakes, cookies, crackers, candies, and more.
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