Rice noodle (white rice flour), dehydrated vegetables (carrot, potato, onion, green bell pepper, red bell pepper, leek, green onion), red hot sea salt (unrefined coarse sea salt, cut chili, Italian cracked black pepper, paprika, garlic, onion).

Soak noodles in water until softened. Drain water. Add seasoning and noodles to 3 cups of boiling water and cook for 3 to 5 minutes.

Product should be stored in cool, dry conditions for a recommended shelf life of up to 12 months.