Instant baking yeast is a special strain of baker’s yeast, chosen and cultivated for its free flowing form, uniformity, strength and stability. Instant yeast eliminates need for hydration prior to addition to dough system. Ascorbic acid is added to boost loaf volume. Baking yeast is naturally gluten-free.
Yeast, sorbitan monostearate, ascorbic acid.
Product should be stored in a cool, dry area, below 25˚C. Under these conditions, the product will have a shelf life of 1 year.
Instant yeast can be used for all types of yeast-raised baked goods including bread, rolls, croissants, pretzels, doughnuts, pizza, and many more. It is especially designed for no time or short time dough containing 0-12% sugar (baker’s percent). It can be used in a bread machine or when mixing by hand.
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