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Larry’s Market Organic Quinoa Flour - 400g



    This flour has been prepared from milling organic Bolivian white quinoa seed. Quinoa is an annual herb not technically classified as grain; the seeds are shaped like rounded discs. The husk contains a bitter substance known as “saponin”, which must be removed or washed off before consumption.


    Whole quinoa grain.

  • USES

    Quinoa flour can be used for pancakes, breads, muffins, and other baked goods. At least 25% gluten-containing flour (or a binder such as xanthan or guar gum) must be added in order to bake leavened bread.


    Product should be stored in a clean, dry place at a temperature not exceeding 60˚F and 60% relative humidity. Optimum shelf life is 8-10 months under correct storage conditions.


    Calories 370 -
    Fat 3 g 5%
    Saturated 0.3 g 2%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 15 mg 1%
    Carbohydrate 72 g 24%
    Fibre 6 g 24%
    Sugars 6 g -
    Protein 13 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 4%
    Iron - 35%
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