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DESCRIPTION
This flour has been prepared from milling organic Bolivian white quinoa seed. Quinoa is an annual herb not technically classified as grain; the seeds are shaped like rounded discs. The husk contains a bitter substance known as “saponin”, which must be removed or washed off before consumption.
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INGREDIENTS
Whole quinoa grain.
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USES
Quinoa flour can be used for pancakes, breads, muffins, and other baked goods. At least 25% gluten-containing flour (or a binder such as xanthan or guar gum) must be added in order to bake leavened bread.
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STORAGE
Product should be stored in a clean, dry place at a temperature not exceeding 60˚F and 60% relative humidity. Optimum shelf life is 8-10 months under correct storage conditions.
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NUTRITION
NUTRITION FACTS PER 100 G AMOUNT % DAILY VALUE Calories 370 - Fat 3 g 5% Saturated 0.3 g 2% +Trans 0 g % Cholesterol 0 mg - Sodium 15 mg 1% Carbohydrate 72 g 24% Fibre 6 g 24% Sugars 6 g - Protein 13 g - Vitamin A - 0% Vitamin C - 0% Calcium - 4% Iron - 35%