This product is milled from organic spelt grains that have had some of the bran layer reduced. Since it has fewer hulls, this flour has a lighter colour and is not as heavy as organic whole spelt flour. The flour is unbleached and additive free.
Product should be stored in a dry, cool area with a temperature below 15˚C and 60% relative humidity. Under proper storage conditions, optimum shelf life is 6 months.
It is suitable to use for all pastry products or to blend with whole spelt flour to make bread.
When bread making, the amount of water should be cut back at least 15%. A trace amount of ascorbic acid (i.e. 1/3 ml per loaf) will help to achieve a better result with baked goods.
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