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DESCRIPTION
Tapioca is a starch obtained from the roots of the Cassava plant, also called Yucca or Manioc. The long cylindrical roots range from about 2 to 8 inches in diameter and 18 to 48 inches in length. They grow in clusters weighing from 5 to 30 pounds and have a tough brown skin, which when peeled, reveals a crisp white flesh. Tapioca flour is clean white in colour, with a bland flavour.
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INGREDIENTS
Cassava root.
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USES
Tapioca flour (starch) is used as a thickening agent, much like cornstarch. Tapioca starch is a popular choice for soups, fruit fillings, glazes, custards, and sauces, especially if they are to be frozen. For frozen sauces, use 2 teaspoons of tapioca flour to replace 1 tablespoon of wheat flour. Tapioca starch can be safely used by people on low-sodium or gluten-free diets.
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STORAGE
Product should be stored in a dry, cool place at a temperature below 20°C. Optimum shelf life is 1 year.
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NUTRITION
NUTRITION FACTS PER 100 G AMOUNT % DAILY VALUE Calories 360 - Fat 0 g 0% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg - Sodium 0 mg 0% Carbohydrate 89 g 30% Fibre 1 g 4% Sugars 0 g - Protein 0 g - Vitamin A - 0% Vitamin C - 0% Calcium - 0% Iron - 8%