Description:
Almonds, brazils, cashews, filberts, pecans, pistachios.
Uses:
Ready to eat as a snack.
Storage:
Product should be stored in a cool, dry and odour-free area away from direct sunlight at a temperature of 35 - 45˚F, and 60 – 65% relative humidity. Recommended shelf life is 6 months.
Nutrition:
| NUTRITION FACTS PER 50 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 310 | - |
| Fat | 28 g | 43% |
| Saturated | 3.5 g | 18% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | - |
| Sodium | 0 mg | 0% |
| Carbohydrate | 10 g | 3% |
| Fibre | 5 g | 18% |
| Sugars | 2 g | - |
| Protein | 8 g | - |
| Vitamin A | - | 0% |
| Vitamin C | - | 2% |
| Calcium | - | 6% |
| Iron | - | 15% |