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Nelson the Seagull par-baked sourdough

Nelson the Seagull par-baked sourdough

Bake for 15-20 minutes at 450, or until crust is golden brown.

Ingredients: Unbleached white flour, organic whole grain red fife flour, filtered water, house sourdough starter, salt, cornmeal 

$8.50
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Bake for 15-20 minutes at 450, or until crust is golden brown.

Ingredients: Unbleached white flour, organic whole grain red fife flour, filtered water, house sourdough starter, salt, cornmeal 

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