When cooked, Amarosa fingerling potatoes have a velvety texture with a sweet and creamy flavor.
Amarosa fingerling potatoes are high in potassium, iron, antioxidants, and vitamins C and B6.
Amarosa fingerling potatoes are best suited for cooked applications such as boiling, baking, roasting, sautéing, and grilling.
The Amarosa potato’s brilliant pink shade holds up beautifully when cooked and can be cubed and roasted, made into potato chips, or roasted and smashed. Amarosa fingerlings can also be incorporated into salads and pair well with balsamic, garlic, onions, tomatoes, and shallots. They will keep up to four weeks when stored in a cool, dry, and dark place.