Fresh Baked Bread - ORIGINAL Sourdough Bread BOULE LOAF- Bake it Yourself - Vanocuver

ORIGINAL Sourdough Bread BOULE LOAF- Bake it Yourself

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All you need to do is throw it in the oven at 400 for 8 minutes and you have your own fresh baked sourdough bread!

 

Sour dough Boule Loaf, white flour, water, White Sourdough(water, fermented White Flour), Salt, Potassium Sorbate, Sea Salt, yeast, dough conditioner