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ORIGINAL Sourdough BOULE LOAF- Bake it Yourself


All you need to do is throw it in the oven at 400 for 8 minutes and you have your own fresh baked sourdough bread!


Sour dough Boule Loaf, white flour, water, White Sourdough(water, fermented White Flour), Salt, Potassium Sorbate, Sea Salt, yeast, dough conditioner

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