Chocolate is rich in minerals like iron, magnesium, zinc, copper and manganese. It is also an excellent source of antioxidants – studies show that dark chocolate contains more antioxidants than acai berries, blueberries and red wine.
Contrary to popular belief, chocolate contains very little caffeine. It does, however, contain theobromine, a chemical compound that is very similar to caffeine but isn’t a stimulant. Theobromine is a powerful antibacterial that may support heart health.
62% cocoa dark chocolate* (chocolate liquor*†, cane sugar*†, cocoa butter*†, non-GMO soy lecithin*, vanilla extract*†), hazelnuts*, almonds*, cane sugar*, virgin coconut oil*, sea salt.
† Fairtrade: Chocolate liquor, cacao butter, cane sugar and vanilla traded in compliance with Fairtrade Standards, total 52.5%. www.info.fairtrade.net
Contains hazelnut, almonds and soy. May contain milk, sesame and nut shells.