Thompson seedless grapes are grown primarily in California. They are naturally stemmed, cap-stemmed, and cleaned by water only. Raisins are about 60% sugars by weight, most of which is fructose. Raisins are also high in antioxidants, and are comparable to prunes and apricots in this regard.
Ready to eat as a snack or used in a variety of dishes and baking. Often is prepared by soaking in water, fruit juice, or alcohol.
Thompson raisins should be stored in a clean, dry, and well ventilated area. Ideal storage temperature is 10˚C, with a relative humidity between 50-60%.Avoid storing near merchandise having strong odours. When properly stored, this product should have a shelf life of 1 year.
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