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Salty Cabbage White Korean Kimchi

Salty Cabbage White Korean Kimchi Plant-Based Dairy Plant-Based Dairy
Ingredients: Napa cabbage, carrots, red cabbage, green onions, fresh garlic, fresh ginger, apple...
$12.99
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Ingredients: Napa cabbage, carrots, red cabbage, green onions, fresh garlic, fresh ginger, apple, pear, sweet rice powder.

Vegan Friendly/ Gluten Free/ No Preservatives/ Probiotics / Vitamins

*PLEASE KEEP IT REFREGERATED* to delay fermentation. Once it starts fermenting, kimchi will turn soft, tangy and tart.  

*POP* the bottle cap might pop (like champagne bottles) because the active fermentation process creates gas while making good probiotics

*USE CLEAN UTENSILS* and do not eat out of the jars. Saliva or water will get your kimchi moldy. 

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