Salty Cabbage White Korean Kimchi
Ingredients: Napa cabbage, carrots, red cabbage, green onions, fresh garlic, fresh ginger, apple, pear, sweet rice powder.
Vegan Friendly/ Gluten Free/ No Preservatives/ Probiotics / Vitamins
*PLEASE KEEP IT REFREGERATED* to delay fermentation. Once it starts fermenting, kimchi will turn soft, tangy and tart.
*POP* the bottle cap might pop (like champagne bottles) because the active fermentation process creates gas while making good probiotics
*USE CLEAN UTENSILS* and do not eat out of the jars. Saliva or water will get your kimchi moldy.