Description
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DESCRIPTION
Blackstrap molasses is the residual clean liquid obtained in the process of manufacturing raw or refined sugar. It is a result of the evaporation of sugar cane juice, where all or part of the commercially crystallized sugar has been removed. It is black to dark brown in colour, and has a characteristic bittersweet flavour.
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STORAGE
Molasses should be stored at or below 20˚C and shelf life is expected to be 12 months.
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NUTRITION
NUTRITION FACTS PER 100 G AMOUNT % DAILY VALUE Calories 260 - Fat 0 g 0% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg - Sodium 340 mg 14% Carbohydrate 64 g 21% Fibre 4 g 14% Sugars 58 g - Protein 3 g - Vitamin A - 0% Vitamin C - 0% Calcium - 90% Iron - 110%