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Spicy Harissa Tofu Cubes-227g




Winner of the 2020 Mindful Awards Product of the Year.

This dish started in the Hodo kitchen, where we were constantly whipping up a fresh harissa sauce to put on our firm tofu for lunch. We loved it so much, we knew we had to make a version we could share far and wide. We chop our delicious, protein rich organic tofu into cubes and then marinate them with a North African harissa sauce that’s packed with rich flavor: caraway seeds, garlic, chili peppers, and coriander. Spicy, complex and absolutely addictive.


Heat for a few minutes on high and then:

  • Make a yummy rice bowl

  • Stir into your scrambled eggs

  • Toss with rice noodles

  • Make a lettuce wrap


Hodo Tofu* (water, soybeans*, calcium sulfate), Soybean oil*, Harissa blend* (chili crushed*, garlic granulated*, caraway seed*, parsley*, coriander seed*), Salt, Sugar*.

* Organic.
Contains soy, of course ; 










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