SPICY HARISSA TOFU CUBES
Winner of the 2020 Mindful Awards Product of the Year.
This dish started in the Hodo kitchen, where we were constantly whipping up a fresh harissa sauce to put on our firm tofu for lunch. We loved it so much, we knew we had to make a version we could share far and wide. We chop our delicious, protein-rich organic tofu into cubes and then marinate them with a North African harissa sauce that’s packed with rich flavor: caraway seeds, garlic, chili peppers, and coriander. Spicy, complex and absolutely addictive.
WAYS TO ENJOY
Heat for a few minutes on high and then:
Make a yummy rice bowl
Stir into your scrambled eggs
Toss with rice noodles
Make a lettuce wrap
Hodo Tofu* (water, soybeans*, calcium sulfate), Soybean oil*, Harissa blend* (chili crushed*, garlic granulated*, caraway seed*, parsley*, coriander seed*), Salt, Sugar*.
Contains soy, of course ;