Dairy-Free, Plant-Based, Gluten-Free, Caffeine-Free, low in pre-digested sugar.*
* The final sugar content depends on how long you let it brew. As it ferments, the crystals consume the sugars and convert them to carbon dioxide (carbonation), acids, bacteria, and yeasts.
And, we do not add any additional sugar beyond what the culture requires to do its magic or when flavouring.
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