Dairy-Free, Plant-Based, Gluten-Free, Caffeine-Free, low in pre-digested sugar.*
* The final sugar content depends on how long you let it brew. As it ferments, the crystals consume the sugars and convert them to carbon dioxide (carbonation), acids, bacteria, and yeasts.
And, we do not add any additional sugar beyond what the culture requires to do its magic or when flavouring.
Some may say an unlikely couple, lemon water kefir mingles with black tea kombucha. Let your cup runneth over with an expanded spectrum of living probiotics and digestive enzymes.
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