Run wild flower child
Aromatic spring botanicals lavender, rose, calendula, and chamomile bloom with white tea to create an intoxicating wildflower honeyed bouquet brew. Pleasantly fragrant and sweet, this nectarous cup is sure to have you feeling free as flowers.
8 ounces (1 cup) fresh filtered water
Heat to 205°F
Add 2 tablespoons (4 grams) of leaves
Steep for 5 minutes
Remove leaves and enjoy!