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The Workshop Vegan Cauliflower Gyoza


Ingredients: Cauliflower, white flour*, cashew nuts*, almond milk* (filtered water, organic whole almonds, tricalcxium phosphate, organic locust bean gum, sea salt, glean gum, sodium bicarbonate, vitamin A, palmitate, zinc gluconate, riboflavin, vitamin D2, vitamin B12), vegan butter (Oil blend (palm, canola, soybean, flax and olive oil), water, salt, pea protein, sunflower lecthin, lactic acid (non dairy), annato extract), garlic*, olive oil, kosher salt, truffle oil, activated charcoal (from naturally grown coconut shells), baking soda *=organic

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