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The Workshop Vegan Chocolate Chip Cookie Dough Ready to Bake

The Workshop Vegan Chocolate Chip Cookie Dough Ready to Bake Frozen Frozen
Ingredients: Unbleached white flour*, cane sugar*, coconut oil*, coconut Milk (coconut milk, wate...
$12.99
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Ingredients: Unbleached white flour*, cane sugar*, coconut oil*, coconut Milk (coconut milk, water, cellulose gum, gugar gum), brown sugar, vegan chocolate chips (unsweetened chocolate, sugar, vanilla, soy lecithin), egg replacement (potato starch, tapioca flour, leavening (calcium lactate (not dairy derived), calcium carbonate, cream of tartar) cellulose gum, modified cellulose)), baking soda, vanilla  extract*, aluminum free baking powder, salt  *=organic

To construct: 1. Thaw enough to be able to cut 2. Cut into 1cm thickness 3. Spread out on baking pan 4. Bake @ 350 F for approx 8-10 min

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