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The Workshop Vegan Cinnamon Rolls Ready to Bake


Ingredients (Rolls): *Bread Flour, *Coconut Milk, Brown Sugar, *Virgin Coconut Oil, *Cane Sugar, *Apple Cider Vinegar, Cinnamon, Active Yeast, Egg Replacer (potato starch, tapioca flour, leavening (calcium lactate (not dairy derived), calcium carbonate, cream of tartar) cellulose gum, modified cellulose), Salt, Vanilla Extract

Ingredients (Frosting): Vegan Cream Cheese [Filtered Water, Coconut Oil, Tapioca Starch, Coconut Cream, Non-GMO Expeller Pressed Safflower Oil, Vegan Natural Flavours, Pea Protein Isolate, Sea Salt, Cane Sugar, Xanthan Gum, Potato Protein Isolate, Lactic Acid (Vegan), Vegan Enzyme, Lemon Juice Concentrate, Guar Gum, Locust Bean Gum], Coconut Milk, *Coconut Oil, Icing Sugar, *Vanilla Extract *=Organic

How to construct:

1. Defrost rolls & icing @ room temp for 1 hr
2. Preheat oven to 350F
3. Remove plastic cover from tray
4. Tent lightly with aluminum foil
5. Bake 30-35 min (convection oven) until lightly golden
6. Spread preferred amount of icing on top & enjoy!

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