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The Workshop Vegan Organic Ramen Noodles


Ingredients: Organic bread flour, water, organic whole wheat flour, aluminum free baking soda, grape seed oil 

How to construct:
1. Bring water in a pot to BOIL
2. From frozen, plop noodles into BOILING water. Leave for 30 – 45 seconds, do not stir
3. After 30 – 45 seconds, gently stir noodles apart, until desired texture is attained 
4. Strain the water  
5. Plop the noodles into soup of choice
6. Enjoy and tag your creations using #workshopramen

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