The Workshop Vegan Spicy Tan Tan Ramen Broth
Ingredients: Water, konbu extract, butternut squash*, almond milk*, yellow onions*, chickpea miso*, sesame tahini (roasted sesame seeds)*, salt, ginger*, garlic*, apple cider vinegar*, grapeseed oil, sesame oil*, green onions*, paprika, bay leaves, black peppercorn, chili flakes *=organic
Defrost in the fridge or at room temperature. Empty contents into a pot and heat to boil. Add your favourite cooked noodles, add some veggies. Enjoy!