arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon
In Stock

To Live For Lemon Coconut Slice

$4.49

Lemon Loaf

Developing this recipe was an exercise in determination. It took forever, but the end result was worth every failed loaf. The secret behind this treat’s surprising, irresistible texture is the small yellow “crunch balls” (millet!) dispersed throughout the crumb. We use rich, flavourful coconut milk to form a dense, lucious batter. Then we soak the finished loaf with a serious amount of lemon juice—resulting in a treat that manages to be creamy and tangy at the same time. Our banana bread is the bestseller, but many people tell us the lemon loaf is actually their favourite.


Ingredients: Wheat flour, cane sugar, coconut, coconut milk, poppyseeds, millet, lemon zest, lemon juice, baking powder, coconut oil, salt, vanilla. 

Free Delivery
Premium Quality
Easy Returns
Moneyback Gaurantee

Your Cart

Your cart is currently empty. Click here to continue shopping.