- Tofurky Plant-Based Roast with Wild Rice Stuffing - Vanocuver

Tofurky Plant-Based Roast with Wild Rice Stuffing

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$15.98
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$15.98
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HOW TO MAKE ONE THAWED TOFURKY ROAST: (Thaw in refrigerator for 24 hours) For baste ideas, see our recipe below, or our Roast gets along great with things like veggie broth, minced garlic, a dash of red wine or herbs like thyme or marjoram.

With a knife or scissors, remove plastic casing and clips from the Roast. Place on a pan in foil. Pour half the baste over the roast. Cover and cook at 350°F for 1 hour 15 minutes. Uncover and pour remaining baste over roast. Cook uncovered for 10 more minutes. For a frozen Roast: cook for 2 hours 20 minutes plus 15 minutes uncovered. Carve your Roast with a serrated bread knife. Leftovers are great in a sandwich!

 

Ingredients: ROAST: Water, wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), soy sauce (water, soybeans, wheat, salt), canola oil,  flavor, corn starch, garbanzo bean flour, white bean flour, lemon juice from concentrate, onion, carrot, celery, vegan sugar, calcium lactate, sea salt.
Contains: Wheat, Soy.
STUFFING: Organic brown rice, toasted whole wheat bread crumb, onion, celery, water, organic wild rice, canola oil, flavor, garlic, salt,  vegan sugar, spices.
Contains: Wheat, Soy.