Our original goat cheese logs are rich and creamy with a little zip and tanginess. Smooth and spreadable when tempered, firm and crumbly when cold. A versatile cheese for every occasion.
- 2018 - Bronze in its category - World Cheese Awards
- 2016 - Bronze in its category - World Cheese Awards
- 2015 - 3rd in its category - American Cheese Society
Sauvignon Blanc, citrusy Belgian beer or crisp dry cider
Pasteurized goat’s milk, Sea salt, Bacterial culture, Microbial enzyme. Contains: Milk